A zinging mocktail recipe made with ginger, lemon and Angostura bitters.
This non-alcoholic version of gin and tonic is ideal for anyone sick of the sickly sweet non-alcoholic drinks usually on offer.
- Ice cubes
- 15ml (½oz) ginger syrup/cordial
- 15ml (½oz) lemon juice
- Dash of Angostura bitters
- 185ml (6oz) tonic water
Place some ice in a medium glass. Add the ginger syrup, lemon juice and a dash of bitters, then stir in the tonic water.
Garnish with a slice of lemon or lime and a sprig of mint.